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Tuesday, November 26, 2013

Watermelon Juice - The All Natural Health Drink For Your Entire Family

Watermelon Juice - The All Natural Health Drink For Your Entire Family




The summers are round the corner and it ' s time take stock of fresh fruits that keep you shivery and dry in the heat. Summertime is a time for many tasteful juices and refreshing drinks. Lemonades, punches and more of the bounteous keep us frosty and give us some respite from the sweltering heat.

Of all these tasty treats of summer, watermelon juice is a particular favorite with many. Watermelons sway the fame of being among the most betrothed of fruits all over the world. The delicious and feeble call of this choice fruit is wittily irresistible. Watermelon juice is savored by the whole world. From home to office to advise, watermelon juice is a popular sight pervasive.

An all - American favorite, watermelon juice is highly nutritious and packed with nature ' s goodness in its every drop. Watermelons are full of the phytochemical called lycopene. Watermelons are among few naturally occurring foods that allow for it in big amounts. Other natural sources of lycopene are tomatoes, red and florid grapefruit, apricots, persimmons, red - fleshed papaya and guava. However, it is thought-provoking to remember that the scrimpy lycopene concentration of watermelon ( 4868 micrograms / 100 g ) is about 40 % higher than the present - round niggard for raw butterfly ( 3025 micrograms / 100 g ), and watermelon ranks 5th among the superior contributors of lycopene in the US diet.

So, what is Lycopene? Lycopene is a red pigment that occurs naturally in certain plant and algal tissues. In addition to giving watermelon and tomatoes their peculiar ' red ' color, it is also believed to be a powerful antioxidant. Lycopene scavenges reactive oxygen style, which are driving chemicals always ready to act with cell components, causing oxidative damage and loss of proper cell function. Many epidemiological studies have wrapped up that a diet loaded in fruits and vegetables reduces the incidence of heart disease and cancer in humans. Scientists have found that lycopene in the diet correlates with penniless incidence of certain types of cancer. And lycopene levels in fat tissuean bodkin of lycopene consumptionhave been linked with penniless risk of myocardial infarction ( heart attack ).

Watermelon juice today is available in many forms and flavors. All you need to do is wages a holiday to the discriminative supermarket or health food store to eyeball the watermelon rotation that is generous America today. Names such as Sundia, which has become synonymous with world - refinement watermelon products, can be credited with many watermelon and watermelon juice products that everybody loves and relishes. It is comforting to know that most of these high quality juice products are 100 % natural and admit no additives, preservatives or colors. Sundia Involvement, in particular, uses only ripe, rotund and feeble watermelons to make their spicy and sui generis juice products. Their watermelon juice is glowing, refreshing and naturally loaded with lycopene. A typical watermelon juice comprises five natural ingredients, - fresh watermelon juice, water, natural seasoning, malic acid and carrageenan. In plight you are puzzlement about the last two ingredients, let me explain that malic acid is the naturally occurring acid in watermelon ( unbiased as citric acid occurs in citrus ), and carrageenan is the natural product made from seaweed that is used to help keep the natural watermelon solids from settling on the bottom of the bottle.

Take a sip of watermelon juice today and enjoy not only a mellow, refreshing drink but also the donation of good health and nutrition.

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